Batos, bolillos, pochos, & pelados class and culture on the South Texas border by Chad Richardson

Cover of: Batos, bolillos, pochos, & pelados | Chad Richardson

Published by University of Texas Press in Austin .

Written in English

Read online

Places:

  • Texas,
  • Mexican-American Border Region,
  • Texas.,
  • Mexican-American Border Region.

Subjects:

  • Social classes -- Texas.,
  • Social classes -- Mexican-American Border Region.,
  • Subculture -- Texas.,
  • Subculture -- Mexican-American Border Region.,
  • Texas -- Race relations.,
  • Mexican-American Border Region -- Race relations.,
  • Texas -- Ethnic relations.,
  • Mexican-American Border Region -- Ethnic relations.

Edition Notes

Includes bibliographical references (p. [259]-283) and index.

Book details

Other titlesBatos, bolillos, pochos, and pelados.
StatementChad Richardson.
Classifications
LC ClassificationsHN79.T43 S67 1999
The Physical Object
Paginationxxii, 292 p. :
Number of Pages292
ID Numbers
Open LibraryOL376432M
ISBN 10029277091X, 0292770901
LC Control Number98038365

Download Batos, bolillos, pochos, & pelados

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First published inthe book is now extensively revised and updated throughout to cover developments sinceincluding undocumented immigration, the drug wars, race relations, growing. Batos, Bolillos, Pochos, and Pelados Class and Culture on the South Texas Border.

Chad Richardson. $; $; Publisher Description. This fascinating book offers the fullest portrait currently available of the people of the South Texas borderlands. An outgrowth of the Borderlife Research Project conducted at the University of Texas.

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Batos, Bolillos, Pochos, and Pelados: Class and Culture on the South Texas Border Chad Richardson University of Texas Press, - Social Science - pages. Batos, Bolillos, Pochos, and Pelados seemed to fit.

Bato to young Mexican Americans means "man," as in "Oye, bato" (Hey, man). It expresses in-group solidarity and epitomizes the sense of identity found among many South Texas Mexican Americans. Bolillo (white bread roll) and pocho (faded; off-colored), in contrast, are terms used to designate.

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A classic account of life on the Texas-Mexico border, Batos, Bolillos, Pochos, and Pelados offers the fullest portrait currently available of the people of the South Texas/Northern Mexico borderlands.

First published inthe book is now extensively revised and updated throughout to cover developments sinceincluding undocumented Reviews: 1. (source: Nielsen Book Data) Summary A classic account of life on the Texas-Mexico border, Batos, Bolillos, Pochos, and Pelados offers the fullest portrait currently available of the people of the South Texas/Northern Mexico borderlands.

Get this from a library. Batos, bolillos, pochos, and pelados: class and culture on the South Texas border. [Chad Richardson; Michael J Pisani] -- A classic account of life on the Texas-Mexico border, Batos, Bolillos, Pochos, and Pelados offers the fullest portrait currently available of the people of the South Texas/Northern Mexico.

UTRGV Professor Emeritus Dr. Chad Richardson has republished a popular book, co-authored with Michael J. Pisani, titled “Batos, Bolillos, Pochos, & Pelados.” The book, originally printed inaddresses unique social inequalities in the Rio Grande Valley and how they affect the population in terms of education and mobility.

By News and Internal Communications. Rio Grande Valley, Texas – UTRGV Professor Emeritus Dr. Chad Richardson has republished a popular book, co-authored with Michael J. Pisani, titled “Batos, Bolillos, Pochos, & Pelados.”.

The book, originally printed inaddresses unique social inequalities in the Rio Grande Valley and how they affect the population in terms of education and. A classic account of life on the Texas-Mexico border, Batos, Bolillos, Pochos, and Pelados offers the fullest portrait currently available of the people of the South Texas/Northern Mexico borderlands.

First published inthe book is now extensively revised and. Chad Richardson is Professor Emeritus of Sociology at the University of Texas Pan American. His previous books are Batos, Bolillos, Pochos, & Pelados: Class & Culture on the South Texas Border and On the Edge of the Law: Culture, Labor & Deviance on the South Texas Border.

Batos, Bolillos, Pochos, and Pelados: Class and Culture on the South Texas Border “This easy-to-read and interesting book offers an excellent introduction to life in the Rio Grande Valley.

Using touching personal stories and statistical data gathered from numerous interviews and surveys; the author paints a detailed picture of society in Deep. BIG RAPIDS - A new book co-authored by a Central Michigan University professor gives readers a window inside the daily life and culture of thousands of people living along the Texas-Mexico border.

Though he now lives in Paris and teaches international business in Mount Pleasant, Michael Pisani, Ph.D., grew up in northern California and lived many years on the south Texas border with Mexico.

Richardson, UTRGV professor emeritus, republishes popular book ‘Batos, Bolillos, Pochos & Pelados’ By J. Edward Moreno. RIO GRANDE VALLEY, TEXAS – FEB. 14, – UTRGV Professor Emeritus Dr.

Chad Richardson has republished a popular book, co-authored with Michael J. Pisani, titled “Batos, Bolillos, Pochos, & Pelados.”. The book, originally printed inaddresses unique social. Related products. BATOS, BOLILLOS, POCHOS AND PELADOS Chad Richardson. et al $ Add to cart The Missions of San Antonio Mary Ann Noonan Guerra $ Add to cart THE BARRIO GANGS OF SAN ANTONIO, Batos, Bolillos, Pochos, and Pelados: Class and Culture on the South Texas Border.

Austin: University of Texas Press, This easy-to-read and interesting book offers an excellent introduction to life in the Rio Grande Valley.

Browse this book with Google Preview». In the University of Texas Press published our first book, Batos, Bolillos, Pochos, and Pelados: Class and Culture on the South Texas book was the culmination of eleven ethnographic research projects and ten surveys conducted almost entirely by students at the University of Texas-Pan American (UT-PA).

Batos, Bolillos, Pochos, and Pelados Batos, Bolillos, Pochos, and Pelados Author: Richardson, Chad University of Texas Press, Very good or better. Class and Culture on the South Texas Border. Stock number: U ISBN Shelf CodeC7.

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out of 10 average quality score according to our customers' feedback% of orders delivered on time. A bolillo (Spanish pronunciation:) or pan francés (meaning "French bread") is a type of savory bread traditionally made in Mexico, but also made in Central is a variation of the baguette, but shorter in length and is often baked in a stone t to Mexico City in the s by Emperor Maximilian's troupe of cooks, its use quickly spread throughout the country.

Batos Bolillos Pochos And Pelados. Author: Chad Richardson Publisher: University of Texas Press ISBN: Size: MB Format: PDF, ePub, Mobi Category: Social Science Languages: en Pages: View: Get Book.

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